Taian Table
Guangzhou, China Mainland
⭐2 Stars
The Experience
From Michelin Guide
If creative, refined dining with a modern twist is your thing, you should feel right at home in Taian Table. This kitchen team turns the best ingredients from around the world into sophisticated works of art in the display kitchen with their well-honed European techniques. There is only one 8-course degustation menu that changes bimonthly, but diners also have the option of ordering other seasonal and signature offerings.
Unique Things
From Visitor Experiences
- Interactive Dining Experience: Taian Table offers a unique interactive dining experience where guests are seated around an open kitchen, allowing them to witness the culinary process firsthand.
- Seasonal Menu Changes: The restaurant features a tasting menu that changes bi-monthly, ensuring a dynamic and seasonal culinary experience.
- European Techniques with Global Ingredients: The kitchen team at Taian Table utilizes European techniques to create sophisticated dishes using the best ingredients from around the world.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred Taian Table in Guangzhou include:
Foie Gras: Used in the luxurious foie gras "cake," layered with black truffle and paired with apple and kumquat chutney to balance its richness. This ingredient exemplifies the restaurant's refined European technique and creative flavor layering.
Black Truffle: Incorporated in the foie gras dish, adding an earthy, aromatic depth that elevates the dish's luxury and complexity.
Apple and Kumquat Chutney: Provides a tangy contrast to the richness of foie gras, showcasing the restaurant's skill in balancing flavors and textures.
Sea Urchin: Featured in a signature dish paired with sourdough and brown butter, highlighting the natural sweetness of the sea urchin while adding layers of complexity through the accompaniments.
Brown Butter: Used as a simple yet transformative sauce to enhance various dishes, including the sea urchin preparation, demonstrating the chef's technique in elevating ingredients with minimalist touches.
These ingredients are significant as they reflect Taian Table's philosophy of combining well-honed European culinary techniques with creative, contemporary presentations and balanced flavor profiles. The use of luxurious elements like foie gras and black truffle alongside fresh seafood such as sea urchin illustrates the restaurant's commitment to sophistication and innovation in fine dining.