Table de Mary

A few minutes from Yverdon-les-Bains, this restaurant enjoys an ideal location overlooking Lake Neuchâtel. It has been run with passion and dedication by Maryline and Loïc Nozahic since 2007. Their simple and beautifully executed take on classic French cuisine is replete with forthright flavours and pronounced aromas and always in tune with the seasons. Example dishes include ballotine of rabbit with mustard seeds and Puy lentil royale. On sunny days, head to the shady, flower-decked terrace, with its magnificent views of the Jura Mountains. Good value for money and regional wines. An inviting establishment.

Distinctive Notes

• A four course signature menu served for the whole table, designed as a shared experience
• A terrace dining room setting above Lake Neuchatel, with the Jura on the horizon
• A classical French base, sharpened with modern accents, and a strong regional wine list

Signature Ingredients

• Langoustine (appears in the signature menu)
• Serac cheese paired with bergamot in pastry
• Line caught hake
• Veal loin stuffed with olives
• Aubergine (a signature treatment in the menu rotation)

Menu Summary

A one star address above Lake Neuchatel, run since 2007 by chef Maryline Nozahic with Loic Nozahic leading the room. The kitchen works in a classical French register with contemporary touches, built around a four course signature menu served to the whole table.

Formats

• Signature menu in 4 courses, for the whole table
• Weekday lunch menus alongside the main dining room offer

Setting

• Modern building with a flowered terrace and long views towards the Jura