Table de Levernois

The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared, seasonal cuisine based on classic principles, resulting in dishes such as green Acquerello risotto with frogs’ legs and Burgundy snails, and blue lobster with aubergine moussaka and a coriander and lemongrass shellfish jus. Make sure you save space for the cheese platter which includes over forty different varieties! A wine tasting cellar and shop complete the picture.

A Culinary Garden of Biodiversity

• The restaurant features a sizable vegetable garden managed according to biodynamic and permaculture principles, cultivating over 200 varieties of produce, many of which are used directly in the kitchen.

A Cheese Trolley Experience

• The cheese trolley at Table de Levernois is renowned, offering around 50 perfectly matured cheeses, including exceptional aged Comté, showcasing the owner's passion for cheese maturation.

Immersive Oenological Experiences

• Guests can participate in guided wine tastings that explore the subtleties of Burgundy's terroir, enhancing their dining experience with a deeper understanding of local wines.

Signature Ingredients

• Green carnaroli rice, frogs' legs and snails: explicit Michelin dish reference.
• Calf sweetbreads and petits pois à la française: explicit Michelin dish reference.
• Blood orange and Grand Marnier: explicit Michelin dessert pairing (Grand Marnier soufflé with blood orange sorbet).
• Seasonal market and potager produce: reflected in hostellerie sourcing language.

Tasting Menu

• Menu Dégustation: €160

Other Menus

• Menu Gourmet: €95
• Menu Gourmand: €130