Tabaiba
Las Palmas de Gran Canaria, Spain
⭐1 Star
The Experience
From Michelin Guide
Located just a few metres from Las Canteras beach and taking its name from a native flower, Tabaiba enjoys surprising its guests with what it describes as its “evolutionary Canary Island cuisine”. In this small contemporary space, chef Abraham Ortega (who, along with his team, is usually seen sporting his typical sombrero), offers guests his highly personal and entertaining cuisine that takes seemingly humble Canarian cooking to new heights thanks to his superb technique and seasonal ingredients sourced from each of the islands. He also adds touches of sentimentality, such as the tribute to his grandmother in the sequence entitled “Chickpeas-Egg Yolk-Pork Belly”. His cuisine is exclusively served on two tasting menus (Tabaiba and Experiencia), featuring elaborate dishes (we thoroughly enjoyed the “Vieja-Gazpachuelo-Vinegar”) whose aim is to pay dutiful homage to the very best local ingredients.
Unique Things
From Visitor Experiences
- Name Inspired by Local Flora: Tabaiba is named after a native plant of Macaronesia, reflecting its connection to local roots and Canarian gastronomy.
- Evolutionary Canary Island Cuisine: The restaurant offers an "evolutionary Canary Island cuisine," blending traditional flavors with modern techniques and seasonal ingredients.
- Personalized Tasting Menus: Tabaiba provides two tasting menus, Tabaiba and Experiencia, featuring dishes that pay homage to local ingredients and include personal touches like a tribute to the chef's grandmother.
Ingredient Stars
From Visitor Experiences
- Local Honey: Used in desserts, such as sheep’s-milk ice cream, showcasing the island's rich floral diversity.
- Canarian Herbs: Featured in dishes like roasted lamb, highlighting the island's unique botanicals.
- Local Seafood: Prepared with modern flair, emphasizing the freshness and variety of Gran Canaria's marine offerings.
- Sheep's Milk: Utilized in ice cream, demonstrating the restaurant's commitment to local dairy products.
Menu & Pricing
Current Offerings & Prices
Menu Options at Tabaiba
Set Menus
- Menú Tabaiba: A 12-course tasting menu priced at €110.
- Menú Experiencia: A 15-course tasting menu priced at €140.
A La Carte Options
No specific a la carte options are listed in the available information.
Special Menus
No specific seasonal menus are detailed in the available information.
Additional Information
- The restaurant offers wine pairings, with wines from the Canary Islands.
- Prices for menus may vary slightly depending on the source, with some indicating prices starting from €120 for a menu.