Ta Vie
Hong Kong, Hong Kong SAR China
⭐3 Stars
The Experience
From Michelin Guide
The mantra of chef Hideaki Sato is “pure, simple and seasonal”. His passion for cooking and his experimental approach on food combinations are evidenced by his original and extraordinary creations made with top-notch ingredients mostly from his native Japan. The tasting menu is highly season-driven; sourdough and cultured butter made daily in-house are simply addictive. The wine list features interesting Asian vintages as well as sake and adds to the memorable experience.
Unique Things
From Visitor Experiences
Here are three unique or unconventional things about the Michelin-starred restaurant Ta Vie:
Unique Features of Ta Vie
- East Meets West Cuisine: Ta Vie combines French Mediterranean cuisine with Japanese influences, creating a unique dining experience that blends the best of both culinary traditions.
- Innovative Ingredients: The restaurant incorporates fresh, market-sourced ingredients, including Japanese elements like aonori seaweed and sea urchin, into its dishes, such as homemade pasta.
- Chef's Personal Touch: The chef, Hideaki Sato, is known for his approachable and unpretentious service, often explaining dishes personally and even handling table service himself.
Ingredient Stars
From Visitor Experiences
["Matsutake Mushroom","Japanese Wagyu Beef","Oysters"]
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Lunch (6 courses): HK$2,380
- Dinner (7 courses): HK$3,080
- Wine Pairing: HK$1,980 (lunch), HK$2,580 (dinner)
Signature Dishes
- Foie Gras: HK$528
- Wagyu Beef: HK$1,288
- Japanese Matsutake Mushrooms: HK$498