't Nonnetje
Harderwijk, Netherlands
⭐2 Stars
The Experience
From Michelin Guide
Having been given free rein to do his own thing by owner Robert-Jan Nijland, chef Michel van der Kroft has come up with a unique culinary style that puts great emphasis on vegetables and incorporates Portuguese influences. He can carry off the classic Escoffier recipes just as well as any chef. Think perfectly cooked tournedos Rossini, or a sublime foie gras and smoked eel terrine with aged balsamic and textures of beetroot. He also delights diners with his creative vegetarian dishes and his ravioli with Queijo da Serra da Estrela sheep's cheese – a house specialty. With a generous and refined touch, Chef Van der Kroft puts a unique and generous spin on familiar flavours. When it's time for coffee, for instance, the chef delivers a warm pastel de nata and comes to the table with a pot of chocolate mousse and a wooden spoon. It's a heartwarming gesture that works so well in this inviting setting. 't Nonnetje combines intimacy, sleek design and exclusivity. This converted fisherman's cottage redefines cosy fine dining.
Unique Things
From Visitor Experiences
1. Unique Interior Design
- The restaurant is located in a historic fisherman's house and has a modern and intimate interior.
2. Michelin-Starred Chef
- SVH Meesterkok Michel van der Kroft, who was named Gault Millau Top Chef of the Year in 2016, creates original dishes with Portuguese influences.
3. Customized Menus
- The restaurant offers various menus, including Menu de Verleiding, Menu de Verleiding Botanica, and Michel's Meesterkok Menu, which are designed to take guests on a culinary journey through the chef's creative world.
Ingredient Stars
From Visitor Experiences
["Terrine ganzenlever/paling","Langoustine bereidingen","Tournedos Rossini"]
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 4-course menu with wine pairing: €250 (not specified in the provided sources)
A La Carte
- Drie bereidingen van langoustines: €67,50
- ‘Carabineiro’: €59,50
- Terrine van ganzenlever en gerookte paling: €49,50
- Terrine de Campagne van konijn en ganzenlever: €42,50
- Geroosterde bloemkool: €29,50
Main Courses
- Kabeljauw met ‘Bacalhau à Brás’: €59,50
- Arroz de Pato: €55,00
- Tournedos ‘Rossini’: €67,50
- Krokant gebakken kalfszwezerik: €67,50
- Ravioli ‘Maria do Céu’: €39,50