't Ganzenest
Rijswijk, Netherlands
⭐1 Star
The Experience
From Michelin Guide
't Ganzenest will forever be associated with Harry Visbeen, who held a MICHELIN star for many years. Today, Erik Tas is writing a new chapter of this beautiful story. He has cultivated the authentic allure of the building and revamped the restaurant with just the right dose of elegance. A glance at the menu reveals that chef Tas is a fan and connoisseur of top-quality produce such as turbot, veal sweetbreads and wagyu. He enhances these ingredients with the perfect garnishes and expertly done sauces with great depth of flavour. Take, for example, the wonderful cream sauce with chanterelles and the rich veal jus that elevates a fillet of turbot to new heights. He showcases strawberries, for instance, in a beautifully airy soufflé, but also subtly macerated with a ball of super creamy vanilla ice cream and in an elaborate creation with a strawberry coulis brightened with a dash of vinegar. Erik Tas is an astute chef who knows how to get the best out of his ingredients, and understands that less is more. The produce is clearly the star of the show here – the enthusiasm with which the waitstaff present the wines and cheeses is infectious.
Unique Things
From Visitor Experiences
Cooking on Location at Companies
't Ganzenest offers the unique service of bringing their refined kitchen directly to companies, allowing guests to enjoy Michelin-star quality meals without leaving their workplace.Official Wedding Venue with a Homey Atmosphere
The restaurant is not only a fine dining spot but also an official wedding venue, emphasizing a feeling of home and comfort. It features a garden patio ideal for events like weddings and business parties, and even offers overnight stays in two hotel rooms with views of a golf course and natural surroundings.Participation in "Dinner in the Sky" Culinary Experience
't Ganzenest collaborates in exclusive high-altitude dining events where guests enjoy gourmet meals prepared by star chefs while suspended above the ground, combining gastronomy with adventure and spectacular views of The Hague.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant 't Ganzenest in Rijswijk include:
Chocolate: Featured notably in their decadent chocolate fondant dessert, which is perfectly molten in the center and paired with homemade vanilla ice cream, highlighting the restaurant's expertise in classic French dessert techniques.
Fresh, locally sourced ingredients: The kitchen emphasizes the use of fresh, local produce to create classic French dishes, ensuring high quality and seasonality in their offerings.
Vanilla: Used in the homemade vanilla ice cream served alongside the chocolate fondant, adding a creamy, aromatic contrast to the rich chocolate.
While specific signature savory ingredients are not detailed in the search results, the focus on classic French preparation with fresh, local ingredients suggests a refined use of seasonal produce and traditional French staples.
Summary of key ingredients and their significance:
| Ingredient | Significance / Use |
|---|---|
| Chocolate | Central to the signature chocolate fondant dessert, showcasing mastery in French pastry. |
| Vanilla | Used in homemade ice cream to complement the chocolate fondant. |
| Fresh, locally sourced ingredients | Foundation for classic French dishes, ensuring freshness and quality. |
No other unique signature ingredients specific to 't Ganzenest were identified in the available information.
Menu & Pricing
Current Offerings & Prices
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