Guangzhou, China Mainland
From Michelin Guide
This building houses a furniture store, a restaurant and a Japanese tea saloon. The restaurant has nine private rooms and a banquet venue which seats over 30 guests. Helmed by the experienced Chef Fai, the kitchen delivers refined Chao Zhou dishes. Menus are tailor-made according to availability of ingredients, as well as guestsâ budget and preferences after reservations are made via the texting app. Ingredients are top-notch and the food is impeccably made.
From Visitor Experiences
From Visitor Experiences
["Puning tofu","minced shrimp","chives","boneless crucian carp","congee"]