Suyab Courtyard・Pickmoon Gourmet

This building houses a furniture store, a restaurant and a Japanese tea saloon. The restaurant has nine private rooms and a banquet venue which seats over 30 guests. Helmed by the experienced Chef Fai, the kitchen delivers refined Chao Zhou dishes. Menus are tailor-made according to availability of ingredients, as well as guests’ budget and preferences after reservations are made via the texting app. Ingredients are top-notch and the food is impeccably made.

Unique Dining Experience in a Multi-Concept Space

• Suyab Courtyard・Pickmoon Gourmet is located within the same premises as a furniture shop and a Japanese tearoom, offering a unique blend of dining and shopping experiences.

Personalized Menus via Texting App

• The restaurant tailors its menus based on the availability of ingredients and guests' preferences, with reservations made through a texting app, enhancing the personalized dining experience.

Signature Dish Highlight

• One of the standout dishes is the deep-fried Puning tofu stuffed with minced shrimp and chives, which is described as golden and aromatic, showcasing the restaurant's focus on refined Chaozhou cuisine.

Signature Ingredients

• Puning Tofu: This deep-fried tofu is stuffed with minced shrimp and chives, creating a golden and aromatic dish that showcases the restaurant's focus on texture and flavor. The tofu is sourced from local producers, ensuring freshness and quality.
• Crucian Carp: The boneless crucian carp served with congee is a highlight, emphasizing the restaurant's dedication to traditional Chaozhou cuisine. The fish is carefully selected for its delicate flavor and is often paired with rice porridge to enhance its taste.
• Chives: Used in the stuffing of the Puning tofu, chives add a fresh and aromatic element to the dishes, sourced from local farms to ensure peak freshness.
• Congee: A staple in Chinese cuisine, the congee served at Suyab Courtyard is made with high-quality rice and slow-cooked to achieve a creamy consistency, providing a comforting base for the crucian carp.