Sushi Shin

Temporarily closed.In the centre of Zurich, right next to the historical Münsterhof square, this compact sushi restaurant is tucked away in a side street. Seated at the counter in a sophisticated yet informal interior, guests are treated to a seasonal omakase menu. The charming proprietress will guide you through the evening (in English), and you can also watch the sushi being prepared. In the evening, the set menu is served at two sittings. At lunchtime, there is also a short sushi and sashimi menu. Whether you prefer wine or sake with your meal, there are some real gems to be had – but with a price tag to match. Be sure to reserve, as the restaurant has only eight seats! Given the location just a stone's throw from the River Limmat, you should not miss the opportunity to take a stroll while you are here.

Exclusive Eight-Seat Experience

• Sushi Shin offers an intimate dining experience with only eight seats available each evening, allowing guests to enjoy a personalized omakase tasting menu prepared by chef Masami Okamoto.

Seasonal and Evolving Menu

• The restaurant's menu changes daily based on the freshest seafood and high-quality ingredients available, celebrating the essence of the sea and incorporating traditional Asian flavors.

Special Peking Duck Experience

• In addition to its seafood offerings, Sushi Shin features a unique Peking Duck experience, where the duck is prepared in four distinct ways, available for a limited number of guests, enhancing the exclusivity of the dining experience.

Signature Ingredients

• Bluefin Tuna: Known for its rich flavor and buttery texture, this fish is a highlight of the omakase experience, served as nigiri with a delicate touch of soy and sea salt. Sourced from sustainable fisheries, it exemplifies the restaurant's commitment to quality.
• Salmon Roe: Rich and intensely flavored, this ingredient is often featured in dishes prepared with dashi, showcasing the umami profile that defines Japanese cuisine. It is hand-selected for its freshness and quality.
• Sustainable Seafood: The menu evolves daily based on the freshest catches, emphasizing the purity of oceanic flavors. This includes a variety of shellfish and seasonal fish, all sourced from sustainable and wild-harvested sources.
• Silver Hill Duck: Featured in a special tasting menu, this duck is prepared in four distinct ways, highlighting its versatility and rich flavor. The duck is celebrated for its heritage and is sourced from a renowned farm, ensuring high quality.
• Aromatic Sakes: Complementing the dishes, a selection of fine sakes is offered, enhancing the overall dining experience with their unique flavors and aromas, carefully paired with each course to elevate the meal.