Sushi Nakazawa

For a truly memorable sushi adventure, head to this sleek and contemporary ten-seat counter to discover flavorful and fatty cuts of fish, available at a more palatable price point compared to many of the city’s other notable sushi counters. Chef Daisuke Nakazawa’s signature style combines supremely tender fish with perfectly seasoned rice, a spark of wasabi and judicious brush of nikiri for consistently excellent results.Enjoy a spectrum of sushi from Hokkaido cherry salmon and live Massachusetts sea scallop with citrus and salt. Then move on to outstanding uni, and finally, a handroll of fatty tuna chopped so finely that it almost seems emulsified.

Lunch at the Sushi Counter (Counter-Only Lunch Service)

• The lunch service is counter-only; guests sit at the sushi counter for lunch, emphasizing a hands-on, chef-driven experience during the day.

Dinner Reservations: 2-Person Minimum

• Dinner reservations can only be made for parties of 2, a restrictive policy not commonly seen at fine-dining sushi restaurants.

A Jiro Ono Legacy Connection

• Executive chef Daisuke Nakazawa trained under Jiro Ono and is widely associated with Jiro Dreams of Sushi, bringing a direct link to the famed Tokyo sushi tradition to New York.

Tasting Menu

• Omakase (Chef's Omakase) — $250 per person
  • Source note: Yelp review mentions 'Chef's Omakase at $250 per person.'

Signature Dishes (as listed in current menu content)

• Ivory King Salmon
• Copper River Salmon
• Scallop
• Giant Clam
• Saw-edged Perch
• Goldeneye Snapper
• Yellow Back Fusilier
• Horse Mackerel
• Mackerel
• Spotted Prawn
• Amber Shrimp
• Golden Striped Yellowtail
• Spanish Mackerel
• Bonito
• Lean Tuna
• Medium Fatty Tuna
• Sea Urchin
• Steelhead Trout Roe
• Sea Eel
• Egg Omelet

Note: Prices for signature dishes are not provided in the supplied sources beyond the $250 omakase price. Official menu pricing may vary by day.