Sushi Masashi

In pursuit of new heights, the chef relocated to a new setting, riding the waves of change with his love for the sea, fish, and surfing. His appetisers showcase originality and creativity, with tuna sukiyaki as a prime example. For nigiri, however, he remains committed to orthodox techniques, crafting a menu with a carefully measured rhythm. The spotlight is on tuna, presented in a trio of lean, medium, and fatty cuts. Even the vinegared rice is finely tuned to complement the fish’s rich flavours.

Unique Things About Sushi Masashi

• Straight Counter: The restaurant features a rare and straight Nara cypress counter, which is extremely rare in sushi restaurants.
• Wave-Shaped Wall: The interior design includes a gently curved white wall that resembles a wave, inspired by the chef's love of surfing.
• Edomae Style Sushi: The restaurant serves traditional Edomae-style sushi with a focus on highlighting the sweetness of the rice.
• Original Rice Blend: The chef uses a blend of Koshihikari rice from Minakami and Niigata Prefectures, selecting rounded shapes for the customers to feel the contours of the rice.
• Hand-Picked Grains: The chef is so particular about the rice that he asks suppliers to pick the grains by hand.
• Sukiyaki of a Sushi Restaurant: A unique dish that combines seared fatty tuna with sukiyaki sauce and egg, inspired by the chef's experience at an Italian restaurant.
• Rare Ingredients: The restaurant sources rare ingredients such as truffles and caviar, which are occasionally featured on the menu.

Sushi Masashi Menu Summary

• Omakase course: ¥38,500 per person
• Children admission: Upon request
• Vegetarian and vegan option: Not available
• Smoking is not allowed
• Cancellation fees will be charged based on the restaurant’s policy (Strict)

Note: Prices are subject to change and may vary depending on the season and availability of ingredients.