Tokyo, Japan
From Michelin Guide
In pursuit of new heights, the chef relocated to a new setting, riding the waves of change with his love for the sea, fish, and surfing. His appetisers showcase originality and creativity, with tuna sukiyaki as a prime example. For nigiri, however, he remains committed to orthodox techniques, crafting a menu with a carefully measured rhythm. The spotlight is on tuna, presented in a trio of lean, medium, and fatty cuts. Even the vinegared rice is finely tuned to complement the fish’s rich flavours.
From Visitor Experiences
From Visitor Experiences
["Tuna","Sea Urchins","Hairy Crabs","White Prawns","Abalone","Fatty Tuna","Spotted Halibut","Kohada","Sand Borer","Shiba Shrimps","Yamato Sweet Potatoes"]
Current Offerings & Prices
Note: Prices are subject to change and may vary depending on the season and availability of ingredients.