Sushi Kanesaka
London, United Kingdom
⭐1 Star
The Experience
From Michelin Guide
Authenticity abounds here at Chef Shinji Kanesaka’s London outpost. You’re greeted in the lobby of the 45 Park Lane hotel and escorted up to the hidden room on the first floor. The counter seats is made from a single piece of hinoki cypress wood, while the room is traditionally decorated with bamboo, ceramics and kumiko panels. The omakase menu is made up of around 18 pieces, with the stunning nigiri interspersed with dishes such as steamed abalone or grilled Kobe beef. Much of the seafood is from European waters, while the rice is from Yamagata.
Unique Things
From Visitor Experiences
Intimate Cedar Wood Counter Crafted from a Single Piece of Hinoki Wood
Sushi Kanesaka features a sushi counter made from one solid piece of hinoki wood, creating a unique and authentic setting that echoes Japanese minimalism with handcrafted ceramic vases and Kumiko panels, enhancing the serene and refined atmosphere.Strict Dining Etiquette to Preserve Natural Flavors
The restaurant enforces strict guidelines such as requesting guests to avoid wearing perfumes, ensuring that the natural flavors of the sushi remain undisturbed, reflecting deep respect for the purity of the culinary experience.Michelin Series Collaborations with Renowned UK Chefs
Sushi Kanesaka hosts an exclusive Michelin Series that fuses Edomae sushi artistry with British culinary excellence, collaborating with Michelin-starred chefs like Alain Ducasse and Adam Smith to create unique menus that blend Japanese tradition with French haute cuisine and British seasonal produce.
Ingredient Stars
From Visitor Experiences
- Tuna (Maguro): Sushi Kanesaka is renowned for its high-quality tuna, particularly the lean akami part, which is expertly prepared and served as a staple in their sushi offerings.
- Wasabi: Grated at the beginning of the meal, wasabi is imported from Japan to ensure authenticity and is used to enhance the flavor of various dishes.
- Kobe Beef: Served with a hint of wasabi and shio, Kobe beef is part of a luxurious dish that combines traditional Japanese flavors with premium ingredients.
- Beluga Caviar: Used in dishes like the rich roll of eel and luxe yariika (squid), beluga caviar adds a luxurious touch to the culinary experience.
- Yuzu Zest: Provides citrus notes that complement the pristine seafood, evoking the freshness of seasonal ingredients.