Sushi Hashimoto

Straw-smoked Spanish mackerel is dressed with wasabi and mustard, adding depth to the flavour. Spiced with wasabi, wide strips of tuna are hand-moulded to wrap around the sushi rice, which is served warmer than normal to bring out the sweetness of the fat. Sushi portions are generous but can be adjusted to a preferred size. First-time customers are especially welcomed at lunchtime, to spread the word about the joys of sushi. Diners can experience the true nature of a sushi shop that welcomes all.

Limited Seating

• Sushi Hashimoto features only 8 seats, making reservations highly sought after and creating an intimate dining experience.

Family Heritage in Design

• The counter is crafted from the same log of wood used by Hashimoto's father for their family restaurant, symbolizing a deep connection to his sushi heritage.

Innovative Chawan Mushi

• Hashimoto's version of chawan mushi includes sakura shrimp and yurine, showcasing his creative approach to traditional dishes.

Tasting Menu

• Omakase: ¥36,300

Signature Dishes

• Average Budget per Person: ¥28,000 - ¥34,000