Sushi B
Paris, France
⭐1 Star
The Experience
From Michelin Guide
Lining the delightful Louvois Square, this microscopic restaurant (seats only eight) is well worth a visit. The interior oozes well-heeled zenitude: marble, upholstered seats, fine glassware… However, it is the chef’s talent that draws foodies like bees to honey! This master craftsman works only with the freshest ingredients, curating them with surgical precision. His consummate talent comes to the forefront as you admire him craft sushis and makis that are never overpowered by soy sauce or wasabi. Balanced flavours and complimentary textures: fillet of grilled seabass, spinach and lemon-flavoured dashi; fried seabream, grated white radish and Agedashi-style chives; sashimi of amberjack, sesame-flavoured soy sauce, shiso flower and wasabi. Love at first bite.
Unique Things
From Visitor Experiences
- Minimalist yet Luxurious Ambiance: Sushi B features a minimalist and zen style with plush fabric chairs, delicate glassware, and marble décor, creating a serene atmosphere despite its small size.
- Limited Seating: The restaurant has only eight seats, making it an intimate and exclusive dining experience.
- Japanese-Designed Lavatory Facilities: The lavatory facilities are designed in a Japanese style, extending the cultural theme throughout the restaurant.
Ingredient Stars
From Visitor Experiences
- Fillet of Grilled Seabass: Used in a dish with spinach and lemon-flavored dashi, showcasing balanced flavors and textures.
- Amberjack: Featured in sashimi with sesame-flavored soy sauce, shiso flower, and wasabi, highlighting the chef's precision in balancing flavors.
- Wagyu: Offered as part of the menu, known for its tender quality and melt-in-your-mouth texture.
- Fried Seabream: Paired with grated white radish and Agedashi-style chives, demonstrating the chef's skill in combining flavors and textures.