Sukiyabashi Jiro Roppongiten

Each piece of sushi is subtly modulated through the process of weighing, preparing and forming. The chef displays his finesse in seasoning sushi rice with rice vinegar, true to his conviction that sushi flavour is determined 60% by the rice and 40% by the toppings. The chef runs the kitchen with his sons, guiding them as mentor and disciples. His strict attitude reflects the spirit of a Showa-era craftsman. The chef learned to say “thank you” in numerous languages as a way to convey his gratitude to customers visiting from abroad.

1. A Focus on Seasonal Ingredients: Sukiyabashi Jiro Roppongi is known for its emphasis on using the freshest seasonal ingredients from Japan's top markets. 2. Traditional Edomae-Style Sushi: The restaurant specializes in traditional Edomae-style sushi, which is a style of sushi that originated in Tokyo and emphasizes fresh, natural flavors. 3. A Highly Personalized Dining Experience: Sukiyabashi Jiro Roppongi offers a highly personalized dining experience, with each guest receiving a customized menu tailored to their individual tastes and preferences.

Signature Ingredients

• Tuna (Maguro): The restaurant showcases three grades of tuna, progressing from lean to richly fatty, selected through decades-long relationships with Tokyo's top wholesalers. In the Edomae tradition, these tunas are precisely weighed and balanced against the shari (sushi rice) to realize a harmonious bite, reflecting the chef’s belief that flavor comes from a 60/40 balance between rice and fish.
• Aji (Horse Mackerel): Traditionally prepared in the Jiro style, this fish represents the precise, time-honed technique that defines the omakase sequence at Sukiyabashi Jiro Roppongiten.
• Sea Urchin (Uni): Pristine, high-quality uni chosen for its luxurious sweetness and creamy texture, a standout when presented in nigiri and bursts of ocean flavor across the courses.
• Clams: Delicate shellfish noted for their briny sweetness and refined texture, often featured to showcase subtle maritime nuances within the early courses of the meal.
• Sushi Rice (Shari): The revered shari achieves a perfect texture with a delicate vinegar tang, serving as the essential canvas that harmonizes with each fish piece and anchors the overall tasting experience.