Sukiyabashi Jiro Roppongiten
Tokyo, Japan
⭐2 Stars
The Experience
From Michelin Guide
Each piece of sushi is subtly modulated through the process of weighing, preparing and forming. The chef displays his finesse in seasoning sushi rice with rice vinegar, true to his conviction that sushi flavour is determined 60% by the rice and 40% by the toppings. The chef runs the kitchen with his sons, guiding them as mentor and disciples. His strict attitude reflects the spirit of a Showa-era craftsman. The chef learned to say “thank you” in numerous languages as a way to convey his gratitude to customers visiting from abroad.
Unique Things
From Visitor Experiences
1. A Focus on Seasonal Ingredients: Sukiyabashi Jiro Roppongi is known for its emphasis on using the freshest seasonal ingredients from Japan's top markets. 2. Traditional Edomae-Style Sushi: The restaurant specializes in traditional Edomae-style sushi, which is a style of sushi that originated in Tokyo and emphasizes fresh, natural flavors. 3. A Highly Personalized Dining Experience: Sukiyabashi Jiro Roppongi offers a highly personalized dining experience, with each guest receiving a customized menu tailored to their individual tastes and preferences.
Ingredient Stars
From Visitor Experiences
["Otoro","Uni","Katsuo"]