Suan Thip

The lush riverside gardens, pavilion and ponds feel a world away from the bustle of Bangkok’s streets. Suan Thip serves refined royal Thai cuisine in an idyllic setting for weddings. The delectable stir-fried crispy catfish with curry, dry curry paste and kaffir lime chiffonade strikes the perfect balance of textures, spices and a citrus aroma. The betal leaf wraps offer another pleasurable gift of flavours with pink lotus petals and a superb Miang Kum sauce.

1. Traditional Thai Cuisine with a Royal Twist: Suan Thip serves refined royal Thai cuisine, offering a unique dining experience that combines traditional flavors with modern presentation.

2. Panoramic Views of the Chao Phraya River: The restaurant's picturesque location on the banks of the river provides breathtaking views, making it an ideal spot for special occasions and events.

3. In-House Cooking Lessons: Suan Thip offers cooking lessons for guests who want to learn the art of preparing authentic Thai meals, allowing visitors to take a piece of the culinary experience home.

Signature Ingredients

• Crispy Catfish: This dish features stir-fried crispy catfish, which is a highlight of the menu. The catfish is expertly fried to achieve a perfect crunch, providing a delightful texture that contrasts with the rich flavors of the accompanying curry.
• Dry Curry Paste: A key component in the crispy catfish dish, this paste is made from a blend of traditional Thai spices and herbs, enhancing the dish's depth of flavor and aromatic profile.
• Kaffir Lime Chiffonade: This ingredient adds a refreshing citrus aroma to the dishes. The chiffonade technique preserves the vibrant flavor of the kaffir lime leaves, which is essential in Thai cuisine for its unique fragrance and taste.
• Betel Leaves: Served with delicate pink lotus petals, these leaves are used to wrap various fillings, creating a unique and interactive dining experience. They are often paired with a special miang kham sauce, which adds a sweet and savory element to the dish.
• Lotus Petals: These are not only visually appealing but also add a subtle floral note to the dishes. They are often used in traditional Thai cuisine to enhance the presentation and flavor profile of various dishes.