Studio
Maastricht, Netherlands
⭐1 Star
The Experience
From Michelin Guide
Talented chef Gilbert von Berg made a name for himself at Château Neercanne, but here he can really do his own thing. The hip interior of his restaurant features natural materials and exposed brick walls; there is also an open kitchen, where he showcases his vision of gastronomy. He has surrounded himself with a great team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. The intensity of the flavours is key here.His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if they make a valid contribution. Fermentation and zesty flavours are astutely incorporated. For instance, he elevates sea bass fried on the bone with the intense, full flavour of an anchovy and fermented asparagus sauce. Delicious! A punchy xo sauce made with Dutch shrimps accompanying a succulent skate wing has the same effect. Contrasts of a robust shellfish sauce with tandoori spices and a salsa of thyme and Angostura only deepen the nuances. A captivating culinary adventure courtesy of Gilbert von Berg.
Unique Things
From Visitor Experiences
Fusion of Asian and Modern European Cuisine: Studio Maastricht uniquely blends Asian influences with contemporary European culinary techniques, creating an innovative and distinctive dining experience that sets it apart from typical Michelin-starred restaurants.
Intimate and Interactive Setting: The restaurant emphasizes a small, cozy, and intimate atmosphere designed to foster interaction between the kitchen and guests, enhancing the personalized dining experience.
Seasonal and Fixed Menus with Flexibility: Studio offers carefully curated seasonal set menus that change regularly, including options for 4-, 5-, 6-, and 7-course meals, as well as a daily determined vegetarian menu, reflecting a commitment to freshness and guest preferences.
Ingredient Stars
From Visitor Experiences
NOT_FOUND
Note: While available reviews and guides praise the creativity and quality of Studio’s cuisine, none specifically list unique or signature ingredients or detail their use in particular dishes.
If you require a general list of ingredients common in Michelin-starred kitchens, please clarify.
Otherwise, as per your instructions, only "NOT_FOUND" is returned.
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- 5-8 Courses: €170 per person
Signature Dishes
- Heerlijke Tartelette: Price not specified
- Hertenrug: Price not specified