Stucki - Tanja Grandits

The name Stucki is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. A chic ambience prevails in this historical villa; the stylish, relaxed and professional service comes courtesy of an experienced and ever-present front-of-house team that is headed up by Grégory Rohmer. As for the food, you will be able to experience Tanja Grandits's inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. She conjures up fresh and elegant dishes that are bursting with skilfully combined flavours. Diners never feel overwhelmed – her creations never tip into overkill. Nine-course evening set menu (vegetarian possible); at lunchtime a shorter menu is also available. In summer, the garden terrace is a true oasis! Tip: the small shop sells tea, spices, condiments etc.

A Colorful Culinary Experience

• Tanja Grandits emphasizes a vibrant presentation in her dishes, making the dining experience not just about taste but also about visual appeal.

Seasonal and Innovative Menu

• The restaurant is known for its ever-changing menu that highlights seasonal ingredients, showcasing the best of Swiss cuisine with a creative twist.

Elegant and Modern Ambiance

• The interior design of Stucki combines elegance with modern aesthetics, providing a sophisticated backdrop for a memorable dining experience.

Tasting Menu

• 9 Courses: €250

Signature Dishes

• Amuse-bouches: Served by the chef