Stube Hermitage

Situated in a tranquil and secluded location, this restaurant occupies an early-19C Stube-style dining room in the Biohotel Hermitage. Decorated with a profusion of wood and home to just a few tables, the setting is perfect for a romantic evening with a focus on fine dining. During the 2022-23 winter season, young Antonio Lepore (the former sous-chef here) took over the reins in the kitchen, where he now feels free to explore new ideas and fully express his personality on various tasting menus. Elegance is the key word here, both in the ambience and the cuisine. The excellent selection of cheeses is also worthy of note.

First in Madonna di Campiglio to earn a Michelin star (2008)

• Stube Hermitage was the first restaurant in Madonna di Campiglio to be awarded the Michelin Star, achieving this in 2008.

An intimate, wood-clad Stube from the early 1900s

• The dining room is an original Stube entirely clad in wood, offering a warm, intimate atmosphere inside Biohotel Hermitage amid the Dolomites.

Lunch with panoramic Dolomites views and a taste of Stube

• Lunch is served at La Terrazza Hermitage with panoramic views of the Dolomites and includes a small selection of dishes from the Michelin-starred Stube Hermitage, available by reservation.