Story

Here are three unique and unconventional aspects of Restaurant Story, London:

1. Book-Themed Concept Inspired by Childhood Memories
The restaurant originally had a book-themed concept where diners were encouraged to bring their favorite stories, and the dishes were inspired by chef Tom Sellers' childhood memories. This literary inspiration is reflected in the ambiance, with books literally everywhere, including one on each table, creating a distinctive narrative dining experience.

2. Location and Evolution from a Former Toilet Block
Story is famously located on the site of a former Bermondsey toilet block, which adds an unconventional backstory to its origins. Since opening in 2013, it has evolved significantly, maintaining its ambition and freshness while transforming the space into a high-end yet edgy dining venue with whimsical touches like silk birds on the ceiling and a cozy second-floor lounge with a fireplace.

3. Signature Dishes and Edible Candle Experience
The menu features quirky and innovative dishes such as the "Story-O" (a squid ink & smoked eel mousse styled like an Oreo) and a signature bread with dripping dish where a beef-fat candle is lit at the table, melting to become a dipping sauce. This edible candle is a notable and theatrical element that combines flavor with an interactive dining experience.

The most honored or signature ingredients at Michelin-starred Restaurant Story, London include:

• Oscietra caviar: Used to add luxury and depth, featured in dishes like custard with pumpkin and maple, highlighting refined flavors and textures.
• Turbot: A sublime fish often paired with Champagne and sea herbs, showcasing the restaurant's emphasis on fresh, high-quality seafood.
• Morels: Mushrooms used in combination with chicken and lettuce, reflecting the chef's skill in balancing earthy and delicate flavors.
• Beef dripping: Central to the signature dish of bread with dripping, where a beef-fat candle melts into a dipping sauce, creating a unique interactive dining experience.
• Sweetbread: Veal sweetbread is another prized ingredient that demonstrates the kitchen's expertise in preparing offal with finesse.

These ingredients are significant as they represent a blend of luxury, seasonality, and storytelling through food, with dishes that combine classic British elements and innovative techniques under Tom Sellers' direction.