Storchen
Bad Krozingen, Germany
⭐1 Star
The Experience
From Michelin Guide
Run with great dedication by two generations of the same family, this traditional inn is a real gem. Offering a choice of two set menus – one of which is vegetarian – and a small à la carte selection, the father-and-son team ensures that every diner is catered for. Jochen Helfesrieder and his father Fritz stick to seasonal produce when choosing ingredients for their classic-based cuisine, which is based on select regional as well as international produce. Some of it comes from their own farm garden, but the menu also includes excellent fish from France. This picture-perfect traditional Baden inn dating from 1764 has tastefully decorated dining areas – opt for rustic charm with an old tiled stove and wooden panelling, or more modern decor. There is also a pretty garden terrace with a pond. Cosy and comfortable guestrooms.
Unique Things
From Visitor Experiences
Unique Features of the Storchen Restaurant
- In-House Wine Cellar: The restaurant has a large wine cellar with over 10,000 bottles.
- Garden and Outdoor Seating: The restaurant has a beautiful garden and outdoor seating area where guests can enjoy their meals.
- Regional and Seasonal Menus: The restaurant offers regional and seasonal menus that change frequently to reflect the freshest ingredients available.
- Weinbegleitung (Wine Accompaniment): The restaurant offers a wine accompaniment service, where a sommelier will pair wines with each course of the meal.
- Familienbetrieb (Family-Owned Business): The restaurant is family-owned and operated, ensuring a personal touch in every aspect of the dining experience.
Ingredient Stars
From Visitor Experiences
["Fjordforelle","Pfifferlinge","grüner Spargel"]
Menu & Pricing
Current Offerings & Prices
Zum Storchen Menu Summary
Tasting Menus
- Der große Storch (7 courses): €159
- Menü 3 Gang: €84
- Menü 4 Gang: €104
- Menü 5 Gang: €124
- Menü 7 Gang: €159
A La Carte
- Unser hausgebackenes Brot: €
- Griebenschmalz & Kräuter: €
- Hüttenkäse: €
- Tatar von der Kichererbse: €
- Cordon bleu vom Mangalilca Wollschein: €
- Gebackenes Mandel-Mohnküchle: €
- Bretonischer Steinbutt: €56
- Rib Eye vom Schwarzwälder Weiderind: €45
Desserts
- Creme brülée: €16
- Storchenwirt's geeister Pfirsich Himbeere: €16
- Variation von hausgemachtem Sorbet: €14
- Sorbet aufgefüllt mit Sekt oder Marc de Gewürztraminer: €9.50