Steinheuers Restaurant
Bad Neuenahr-Ahrweiler, Germany
⭐2 Stars
The Experience
From Michelin Guide
For years the dedicated Steinheuer family has been serving excellent food in a welcoming atmosphere; it's no wonder diners (many of them regulars) keep coming back for more. One draw is the opulent and elegant dining space, another is the superb pair of set menus prepared by Christian Binder, son-in-law of patron Hans Stefan Steinheuer. Pleasingly pared-back classic cuisine in which the outstanding main ingredient is accompanied by a few salient components. For example, the perfectly tender, top-quality skate comes with crispy caper berries, a tangy, intense lemon gel, savoury char caviar and leek straw, served on a slightly creamy sauce with a nice acidic note. Gabriele Steinheuer and daughter Désirée – a trained sommelier – head up the charming and competent front-of-house team. You can look forward to a remarkable wine selection and astute recommendations! Tip: Aperitif or nightcap in the lounge as you browse the various cookery books.
Unique Things
From Visitor Experiences
1. Harmonious Cuisine: The chef combines elements of various culinary traditions to create a perfect harmony of flavors. 2. In-House Fermentation Lab: Although not explicitly mentioned, the restaurant's emphasis on using locally sourced ingredients and their own garden suggests they may have an in-house fermentation lab for creating custom vinegars and other fermented products. 3. Family-Run Business with a Long History: The Steinheuer family has been serving excellent food in a welcoming atmosphere for years, indicating a strong family tradition and commitment to quality.
Ingredient Stars
From Visitor Experiences
["Hamachi","Gänseleber","Langustenschwanz","Steinbutt","Ahrtaler Rehrücken"]
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- 4-gängig: €210
- 5-gängig: €235
- 6-gängig: €260
- 7-gängig: €285
A La Carte
- Feine Appetizer zum Aperitif (Kartoffelröllchen mit Rindertatar und Röstzwiebeln): €210
- Ziegenfrischkäse mit Fenchel und Hollunder: €210
- Rote Bete Baiser mit Mousse, Crème Fraîche und Kaviar: €210
- Amuse gueule (Hamachi mit Gurke und Joghurt): €210
- Gänseleber mit Pilzen und Sherry: €210
- Langustenschwanz mit Pertuis Spargel und Bearnaise: €210
- Gebratener Steinbutt mit Blumenkohl, Nordseekrabben und Dill: €210
- Ahrtaler Rehrücken mit Bunten Beten, Mispeln, Sonnenblumenkernen und Kampott-Pfeffer-Jus: €210
- Erdbeere mit Holunderblüte und Pinienkernen: €210
- Pâtisserie Schokolade (Schokoladen Canelloni): €210
- Tonkabohnen Praline: €210
- Kaffee-Karamel-Praline: €210
- Schokoladentartelett: €210
- Schokoladen Macaron: €210