Steinhalle

Markus Arnold is not only a world-class chef; he is also a seasoned traveller. No wonder he likes to take his guests on a global culinary adventure! His diverse set menus draw inspiration from South Korea, Japan and Portugal. Whichever corner of the world he chooses to explore through his cooking, you can expect exciting twists, fresh ideas and a kaleidoscope of flavours. The restaurant itself boasts chic modern interior design and a down-to-earth atmosphere, all within a gorgeous historical setting. – think high ceilings, a gallery level and grand arched windows. The centrepiece is the open kitchen with its adjoining food bar, which also serves as a chef's table. The menu is completely different at lunchtime – their easy lunch concept caters to business people and museum visitors with freshly prepared yet simpler dishes. Tip: The on-site Finefood-Store sells house-made delicacies, Japanese goods, tableware and utensils.

Culinary Journey Inspired by Travel

• Chef Markus Arnold draws inspiration from his travels, creating diverse set menus that reflect global cuisines, including influences from South Korea, Japan, and Portugal.

Seasonal Menu Changes

• The restaurant updates its casual dining menu every two to three months, ensuring that guests always have something new and exciting to experience.

Chef's Table Experience

• Guests can enjoy a unique dining experience at the Chef's Table, where they can witness the kitchen's action up close while enjoying their meal.

Signature Ingredients

• Ramen: A standout dish at Steinhalle, prepared with a rich, flavorful broth and handmade noodles, showcasing the chef's dedication to authentic Japanese cuisine.
• Kimchi: A traditional Korean side dish made from fermented vegetables, adding a spicy and tangy flavor that complements various dishes on the menu.
• Fresh Seafood: Sourced from local markets, the seafood is often featured in dishes like sashimi and poke bowls, emphasizing freshness and quality.
• Seasonal Vegetables: The menu frequently changes to incorporate seasonal produce, ensuring that each dish is vibrant and reflective of the current harvest.
• Affogato: A delightful dessert made with espresso poured over ice cream, representing a fusion of Italian and Swiss culinary traditions, often praised by guests for its rich flavor and creamy texture.