STAY by Yannick Alléno

This elegant, high-ceilinged restaurant is exclusively set at the end of the Palm in a colonial-style property, which is breathtakingly opulent in design, with magical tropical gardens and a private dock. Inside, it’s luxurious without being stuffy, and service follows suit, with a team that are attentive and professional yet relaxed and personable. The cuisine is innovative, creative and intriguing, combining French tradition with modern culinary advances to create à la carte dishes and exclusive menus. The combination of flavours is harmonious, and dishes are cohesive, creating an unforgettable experience.

• A destination restaurant inside One&Only The Palm, reached at the end of the Palm Jumeirah, with a dining room designed around height, light, and calm formality.
• French cooking that aims for innovation without abandoning the classical base, offered both à la carte and as fixed-course menus.
• The house structure is clear, a shorter four-course menu and a longer six-course menu, built as a full evening rather than a quick tasting.

Modern French fine dining at the end of the Palm

STAY is the flagship dining room inside One&Only The Palm, a high-ceilinged, colonial-style space that trades in polished luxury without stiffness. The cooking is modern French, built from traditional flavours and contemporary technique, offered as both à la carte dishes and set experiences.

Menus and service

• Two fixed menus are listed, Émotions (4 courses) and Expérience (6 courses).
• Dinner service runs Tuesday to Sunday, 6:30pm to midnight, with last orders at 10:15pm.