St. Barts

The Scandinavian-style décor, warm colour palette and picture windows overlooking church cloisters create a very handsome and comfortable environment, especially when you add in the gorgeous handmade crockery and confident, affable service. The cleverly compiled and well-balanced set menus provide an immeasurably satisfying experience; prime, seasonal ingredients feature in contemporary dishes that may be quite delicate in their appearance, but deliver plenty of wonderful flavours.

Dual Michelin Recognition: The only London restaurant with both a Michelin Star and a Michelin Green Star

• Restaurant St. Barts earned its Michelin Star in March 2023 and a Michelin Green Star in February 2024, making it the only London restaurant to hold both awards.
• This reflects a unique blend of excellence and sustainability within London's dining scene.

The Chef’s Counter: An immersive kitchen-view tasting experience

• The Chef’s Counter offers an unparalleled view of the kitchen, positioned adjacent to the pass so guests are immersed in the cooking action.
• Diners experience the signature tasting menu in this format, with no substitutions and a venue-specific caveat: not suitable for those with allergies, intolerances, or dislikes.

A hidden, historic setting overlooking St Bartholomew’s Great Church

• Located discreetly in Smithfield at 63 Bartholomew Cl, the dining room overlooks the historic Church of St Bartholomew the Great, providing a serene, historic ambience in the City of London.

Signature Ingredients

• Lamb: A central, signature ingredient in Restaurant St. Barts' British tasting experience. The menu emphasizes celebrating British produce from the Isles, with lamb featured as a refined expression of this farm-to-table philosophy. Sourcing is described as local and seasonal, and preparations align with the restaurant’s broad repertoire of techniques, including raw and cured elements, gentle steaming, poaching, and open-flame cooking.
• Woodcock: A standout game bird highlighted on the restaurant's signature tasting menu, illustrating the kitchen’s willingness to showcase rare, locally sourced British ingredients. Woodcock embodies the seasonal, ingredient-first approach that defines the menu, prepared with the same craft-focused methods that characterize Restaurant St. Barts.

Dinner Tasting Menu

• Tasting Menu (Tue–Sat): £160 per person

Lunch Set Menu

• Short Set Lunch (Tue–Sat): £70 per person
• Long Set Lunch (Tue–Sat): £110 per person