Spinechile

We advise you to set off well in advance because the road, between hairpin bends climbing up the hillside, takes its time, until you reach the restaurant, forget about the journey and immerse yourself in the romantic rooms created from an old rustic cottage. With its entrance in the former stable, service takes place on the upper floor, once a hayloft, with a panoramic glass wall overlooking the valley, especially for the tables set closer together (there are only four in all, plus a small privé). At the cooker is Corrado Fasolato, a cook with long starred experience but always renewed enthusiasm. His dishes contain some regional references, but are fundamentally creative.