Sidney Schutte produces an astonishing range of flavours. At De Librije, he developed his own inventive culinary style, and at Amber (in Hong Kong) he mastered the sophisticated techniques particular to Asian cuisine. His food looks as spectacular as it tastes – exciting and colourful with a unique interplay of textures. First-class Dutch produce and international seasonings come together here in complex dishes. The technically gifted chef does not shy away from contrasts, and he is certainly an innovator rather than an imitator! This goes for his vegetarian set menu as well as his fish and meat creations. The vibrant red wine and magnolia reduction, for instance, creates a burst of fruity and tangy flavours to complement a perfectly cooked lobster medallion and scallops; the cream of black truffle then provides earthy nuances, and crispy duck tongue adds pleasing contrasts. Every bite creates a new impression that increases the appetite. This typical canal house enchants visitors with its understated class and beautiful elegance. The extremely attentive service comes courtesy of the highly accomplished front-of-house team. A real fine dining experience!

Unique Things About Spectrum Restaurant in Amsterdam

• Use of Local Ingredients: Chef Sidney Schutte emphasizes the importance of using local ingredients from Dutch farmers and North Sea fishermen.
• Innovative Flavor Combinations: The restaurant's menu features unique flavor combinations, such as strawberry with artichoke, lemongrass beurre blanc with sole, and smoked eggplant with bergamot in a dessert.
• Wine Pairing Expertise: The sommeliers at Spectrum are known for their expertise in wine pairing, with some pairings being particularly innovative, such as the 2022 Marsannay Rosé with barbecued langoustine.

Tasting Menus

• Vegetarian Tasting Menu: €195
• 3 Courses of Choice: €210
• 4 Courses of Choice: €230

A La Carte

• Watermelon: €25
• Pine: €30
• Tremella: €35
• Shiso: €40
• Langoustine: €50
• Red Mullet: €45
• Skate: €55
• Artichoke: €60
• Duck: €65
• Lamb: €70
• Cod Loin: €75

Desserts

• Amsterdam Blanche: €20
• Black Truffle: €30
• Rhubarb: €25