Sosuheon

Enjoy Chef Park Kyung-jae's sushi at Sosuheon, located in the heart of Seoul and boasting an unmistakably Korean vibe. The combination of the elegant traditional Korean venue and the chef's precise sushi-crafting skills creates a truly special experience. At Sosuheon, the space and flavors of the food harmonize to elevate the dining experience. Guests can savor the excitement of enjoying premium seafood at their season’s beginning, peak, and finale. The chef's confident statement, It's an honor to host the best guests with the best ingredients, in the best space, with the best staff, reflects the essence of his journey as a chef specialized in Japanese cuisine. Dining at Sosuheon will be an unforgettable experience that delights both the emotions and senses.

What makes it distinctive

• An eight-seat counter set inside a traditional hanok, calm, formal, and deliberately separated from the city outside
• The meal begins with cooked dishes before the nigiri sequence, a structure that lets seasonal seafood set the tone
• Precision sushi craft in a setting that reads unmistakably Korean, architecture and hospitality doing as much work as the fish

Signature ingredients and dishes

• Seasonal premium seafood served across the meal, cod roe with hairy crab, steamed tilefish, grilled hairtail
• Nigiri highlights that can include gizzard shad and creamy cuttlefish
• A finishing bowl of matcha