Sorn

Immerse yourself in the food culture of Southern Thailand, with the exquisite cooking of self-taught Chef-Owner Supaksorn Jongsiri. Blending tradition with modernity, refinement with evolution, his perfectly paced menu offers an array of exhilarating flavours, all of which are in perfect harmony. Whether Tapi River prawns, Phuket lobster or Andaman squid, the ingredients will be truly stunning. The whole experience will more than make up for the very thorough process involved in securing a table.

• Southern Thai Cuisine from All 14 Provinces: Sorn’s menu is built exclusively from ingredients sourced from the 14 provinces of southern Thailand, focusing on the region’s aquatic richness and unique flavors.
• Self-Taught Chef with a Family Legacy: Chef Supaksorn “Ice” Jongsiri is entirely self-taught, drawing his foundational techniques and passion from his grandmother, who taught him the fundamentals of southern Thai cuisine.
• Bee Koh Moy Dessert: The signature dessert, Bee Koh Moy, features black sticky rice with young coconut ice cream and cashews, a combination that encapsulates the essence of southern Thai flavors in a single dish.

• Live Blue Crab: Used in the "crab stick" dish, coated with yellow chili paste and crab roe, providing a meaty texture and spicy flavor.
• River Prawn: Featured in a simple rice cracker snack, offering great textures and chili flavor.
• Turmeric Jasmine Rice: Key component in Sorn's crispy rice salad, inspired by khao yam, providing a crispy texture.
• Fermented Anchovies (Budu): Used in the khao yam salad to enhance flavor with a sauce made from fermented anchovies.