Sonne
Wengi bei Büren, Switzerland
⭐1 Star
The Experience
From Michelin Guide
The idyllic setting alone makes the trip to this remote hamlet worthwhile. A pretty historical farmhouse bordering fields and meadows is home to this gourmet restaurant, whose stylish yet comfortable decor extends onto the terrace with its pergola and great view of the surrounding greenery. Then there are your warm and friendly hosts, Iris and Kurt Mösching. While the lady of the house adds a personal touch to proceedings front of house, heading up the professional yet appealingly relaxed service team, the chef-patron focuses on producing modern cuisine that draws on classic foundations. He wins diners over with quality ingredients, technical skill and attention to detail. The fabulous wine list boasts some 600 labels. Alternatively, you can order from the excellent bistro menu in the rustic Gaststube.
Unique Things
From Visitor Experiences
Unique Features of Sonne Restaurant
- Elegant Location: Located in a secluded, rural area with a beautiful and elegant atmosphere.
- Raffinierte Küche: Chef Kurt Mösching's refined, varied, and French-inspired cuisine has been a favorite among gourmets for 20 years.
- Charming Service: The restaurant is known for its charming service, provided by Chef Mösching's wife Iris.
- Artischocke mit Champignonscheibchen: A dish featuring artichokes filled with egg yolk and served with mushroom slices.
- Tuna-Tataki: A tuna dish served with a plum dip, green asparagus salad, and Yuzu-perl for an exotic touch.
- Butterzarte Kalbsfilets: Tender veal filets served with cardoon, braised vegetables, and truffled potato gratin.
- Gebratener Steinbutt: Pan-seared cod served with blanched spinach, monk's beard, glazed morels, and creamy mashed potatoes.
- Baba au Rhum: A dessert featuring a rum baba cake combined with fruit salad, crème anglaise, and vanilla glaze.
Ingredient Stars
From Visitor Experiences
["Scheunenberg","Wengi bei Büren","Tuna-Tataki","Pflaumen-Dip","grünen Spargeln","Yuzuperlen","Kalbsfilets","Karden","Gemüse","getrüffelten Kartoffelgratin","Rotweinsauce","Steinbutt","Blattspinat","Mönchsbart","Morcheln","Sämiges Kartoffelpüree","Baba au rhum","Fruchtsalat","Creme anglaise","Vanilleglace"]