Song

Christened after the dynasty and the owner’s last name, this award-winning space boasts pillars covered with dramatically lit, stainless steel bricks. Gigantic glass-feathered wings are hung from the mirrored ceiling and thereby lend an eerie sense of space. Most items on the menu are Sichuanese, with occasional offerings from other provinces. Signatures include spicy boiled tiger grouper, jujube wood-roasted 42-day Peking duck and spicy crab.

Architectural Design

• The restaurant features an intriguing design with pillars covered in stainless steel bricks and gigantic glass-feathered wings hanging from the mirrored ceiling, creating an eerie sense of space.

Sichuan Street Food Offerings

• In addition to its upscale dishes, Song offers authentic Sichuan street food options like stuffed pancakes and Zhong's dumplings, providing a unique blend of fine dining and casual fare.

Signature Dishes

• Noteworthy menu items include spicy boiled tiger grouper, jujube wood-roasted 42-day Peking duck, and spicy crab, showcasing a creative take on traditional Sichuan cuisine.

Signature Ingredients

• Peking Duck: A highlight of the menu, this dish features a 42-day jujube wood-roasted duck known for its crispy skin and tender meat, served with soft pancakes. The preparation method emphasizes traditional techniques that enhance the flavor and texture, making it a must-try for visitors.
• Spicy Boiled Tiger Grouper: This dish showcases succulent tiger grouper cooked in a spicy broth infused with Sichuan peppercorns, providing a warming kick without overwhelming the palate. The freshness of the fish is paramount, sourced from local markets to ensure quality.
• Mapo Tofu: A classic Sichuan dish, the tofu is perfectly balanced with bold spices and flavors, highlighting the restaurant's mastery of traditional Sichuan cooking. The tofu is delicately prepared to maintain its texture while absorbing the rich sauce.
• Dan Dan Noodles: Known for their spicy and nutty flavor, these noodles are made with freshly prepared ingredients, including ground pork and a special chili oil, showcasing the restaurant's commitment to authentic Sichuan flavors.
• Ice Leaves Salad: A unique dish that combines fresh, crisp leaves with a light dressing, emphasizing the use of seasonal ingredients that are sourced locally to ensure freshness and quality. This dish is celebrated for its presentation and refreshing taste.
• Zhong's Dumplings: These dumplings are filled with savory ingredients and are a testament to the restaurant's dedication to traditional Sichuan street food. They are made fresh daily, ensuring a delightful texture and flavor in every bite.

Tasting Menu

• Signature Tasting Menu: ¥888

Signature Dishes

• Jujube Wood-Roasted 42-Day Peking Duck: ¥680
• Spicy Boiled Tiger Grouper: ¥380
• Beef Short Ribs Steak: ¥480
• Mapo Tofu: ¥120
• Ice Leaves Salad: ¥150