SOLSTICE BY KENNY ATKINSON

This intimate, personably run restaurant is just around the corner from the eponymous chef-owner’s flagship, House of Tides, and serves a multi-course tasting menu of well-balanced, highly intricate and complex dishes. The kitchen’s skill allows top-drawer ingredients to shine, whether that be scallops or pigeon, and the meal ends on a high with the varied, exquisitely constructed desserts. The chefs present the plates to guests themselves and provide detailed descriptions of their make-up. Go for the wine pairing for the ultimate dining experience.

No Menu on Arrival

• Guests at Solstice are not presented with a traditional menu; instead, they experience a carefully curated procession of courses inspired by British seasons and the best available produce.

Interactive Dining Experience

• The open-plan kitchen allows chefs to finish dishes in front of diners, providing explanations about the ingredients and the passion behind each dish, enhancing the overall dining experience.

Rapid Michelin Recognition

• Solstice was awarded a Michelin Star just eight months after opening, showcasing its exceptional quality and culinary innovation.

Signature Ingredients

• Caviar: A luxurious ingredient often used to elevate dishes, sourced from sustainable farms to ensure quality and environmental responsibility. It adds a rich, briny flavor that complements various seafood preparations.
• Cod Roe: This ingredient is celebrated for its unique texture and flavor, often used in sauces or as a garnish, showcasing the restaurant's focus on local and seasonal produce.
• Mackerel: A staple in British cuisine, mackerel is sourced from local fisheries, ensuring freshness. It is prepared in various ways, highlighting its rich, oily flesh and versatility in dishes.
• Seasonal Vegetables: The menu emphasizes the use of seasonal vegetables, sourced from local farms, which are prepared to showcase their natural flavors and textures, reflecting the changing seasons.
• Herbs and Microgreens: Fresh herbs and microgreens are used to enhance the presentation and flavor of dishes, often sourced from local gardens, adding a vibrant touch to the culinary experience.

Tasting Menus

• Lunch Experience: £175 per diner (12-15 servings)
• Dinner Experience: £175 per diner (15-18 servings)