Sollip
London, United Kingdom
1 Star
The Experience
From Michelin Guide
Flying somewhat under the radar, this extremely likeable restaurant is run by a Korean husband-and-wife team who combine skills learnt in Europe’s top kitchens with techniques and flavours from their homeland. The daikon tarte Tatin and Peach pavlova dessert are stand-outs, but all the dishes are polished and poised, rather than showy or over-complicated. The room has a cool, calm and contemporary feel, where you sense that every element has been carefully considered. Wonderfully relaxed and professional service is a perfect fit for the food.
From Visitor Experiences
- One Michelin star in Bermondsey for a Korean led kitchen with European fine dining technique.
- Husband and wife team at the centre of the restaurant.
- Menu format is simple, a short lunch and a set dinner tasting menu built around seasonal produce.
- Michelin calls out dishes that flip French forms into Korean flavour, including daikon tarte Tatin and ssuk pain perdu.
From Visitor Experiences
Signature Ingredients
- Daikon
- Courgette flower, crab, dubu
- Pork, wild garlic
- Ssuk, mugwort used in dessert
- Seasonal local produce
From Visitor Reviews
Menus
- Lunch menu of around 4 dishes.
- Dinner tasting menu of around 7 dishes.
- Reported pricing: dinner tasting menu £135, lunch £78.
Cooking, dishes, style
- Korean flavours and techniques filtered through European fine dining training, served in a calm, understated room.
- Michelin highlighted dishes include a savoury daikon tarte Tatin, courgette flower stuffed with crab and dubu, succulent pork with wild garlic, and an ssuk pain perdu to finish.
3 Articles
Sollip Restaurant London Bridge, London Review: Michelin-star Korean-styled gastronomic magic
Review and practical details, including reported pricing for lunch and dinner.
timeout.com
Sollip, Bermondsey: 'Just beautiful poetry', restaurant review
Financial Times review of Sollip in Bermondsey.
ft.com
Sollip's Bomee Ki and Woongchul Park Bring Korean Influences to London
Profile on the chefs and the restaurant's Korean influences in London.
observer.com