Soléna

Slightly out of the bustling city centre, this smart, yet subdued façade reveals a comfortably cosy interior. The chef, Victor Ostronzec has been honing his undeniable talent here since 2016. He stands out from the crowd with his technical, creative cuisine and often inspired plating, and always has something new to offer up his sleeve. His desire to astound is embodied by the fact that he only offers surprise menus in the evening. The polished front of house team adds the final flourish to this culinary portrait.

1. Emphasis on Seasonal Products

• The restaurant's menu is centered around seasonal products, reflecting the chef's respect for nature and his willingness to adapt to what it offers. 2. Collaborative Approach to Cuisine
• The cuisine at Soléna is described as a 'fruit of work' and 'collaboration', suggesting that the chef values teamwork in creating dishes. 3. Chef Victor Ostronzec's Michelin Star
• The restaurant's chef, Victor Ostronzec, has been awarded a Michelin star, indicating his exceptional culinary skills.

Tasting Menus

• Lunch Menu (5 courses): €120
• Dinner Menu (7 courses): €180

Signature Dishes

• Blue Lobster: €95
• Foie Gras: €65

Wine Pairing Options

• 3 glasses of wine: €60
• 4 glasses of wine: €80