Sole

Sole opened its doors in 2023 with an all-Cantonese kitchen team. The head chef's glorious career spans 20-plus years and he excels at Cantonese classics – dim sum, Cantonese barbecue, seafood, double-boiled soups and stir-fries. The long menu also offers painstakingly made items such as deep-fried egg custard with chicken testicle. The scallop dumpling with crab roe stands out for its translucent skin, perfect pleats and rich buttery filling.

• Contrasting Cuisine: Sole initially presents itself as an Italian restaurant but actually features an all-Cantonese kitchen team, offering dishes like dim sum and Cantonese barbecue.
• Unique Menu Items: The restaurant offers distinctive dishes such as deep-fried egg custard with chicken testicle and scallop dumpling with crab roe.
• Culinary Style Evolution: Despite its initial Italian theme, Sole focuses on Cantonese classics, highlighting a significant culinary style shift.

• Scallops: Used in the signature scallop dumpling with crab roe, known for its translucent skin and rich buttery filling.
• Crab Roe: Combined with scallops in the dumpling, adding a luxurious and flavorful element.
• Chicken Testicle: Featured in the deep-fried egg custard, showcasing the chef's creativity and attention to detail.

Tasting Menus

• 6-Course: ¥1,288 (approximately $190 USD)

Signature Dishes

• Deep-fried egg custard with chicken testicle: ¥188
• Scallops dumpling with crab roe: ¥198