Soichi

Named for Chef Soichi Kadoya, this intimate Japanese restaurant has made a name for itself in University Heights. There are a few omakase options, as well as several à la carte items. The chef may be chatting up diners but make no mistake—this food shows serious focus. Sushi leans straightforward, but it flaunts a great deal of skill. Hokkaido pike mackerel is balanced by ginger and scallion, while kampachi delivers clean and simple flavors. Spanish bluefin tuna has a slight tang, while fatty tuna is luscious. Sea bass, marinated with two kinds of miso, is broiled and caramelized; and nigiri highlights trigger fish topped with a sliver of its creamy liver. An aromatic shirumono (fish soup) is the perfect transition before homemade green tea ice cream.

Omakase Dining Experience with a Twist

• The restaurant offers an authentic Japanese omakase experience with a focus on proper balance, texture, temperature, and taste.

Customized Sake Tasting Flight

• The thoughtful attention to detail is evident in the sake tasting flight, which enhances the overall dining experience.

Intimate and Cozy Atmosphere

• The restaurant's intimate and cozy atmosphere, combined with the option to enjoy an intimate experience at the bar, creates a truly special ambiance.

Omakase Options

• Petit Omakase: $120
• Omakase Course: $180

A La Carte

• Hokkaido Pike Mackerel: $25
• Kampachi: $30
• Spanish Bluefin Tuna: $35
• Fatty Tuna: $40
• Sea Bass: $45
• Nigiri (Trigger Fish): $20