Smoked Room

This place is somewhat reminiscent of a speakeasy, and a meal here is quite the experience. They play ingeniously with smoky flavours and aromas without ever overwhelming the palate. Located in the Hyatt Regency Hesperia Madrid, Smoked Room has its own entrance and, positioning itself as an exclusive alternative, shares its space with the restaurant Leña Madrid. The aesthetically pleasing dining area has an intimate feel and features a Japanese-style bar facing the kitchen as well as just two tables. Sophisticated cuisine is showcased here in a single tasting menu (Todo es humo – or Everything is smoke), which is based on lightly smoked and charcoal-grilled dishes and always features exquisite combinations of the finest seasonal produce, matured fish and meats, seaweed etc. Reservations are taken from the 15th of each month.

What makes it distinctive

• Hyatt Regency Hesperia Madrid, its own entrance: A discreet room with an intimate, meticulous feel.
• Counter-first dining: A Japanese-style bar facing the kitchen, plus two tables.
• Fire Omakase: A 15-course menu built on open-fire cooking, smoke as the finishing touch.

Signature ingredients and techniques

• Smoke and charcoal: Used with restraint, as seasoning and aroma, not blunt force.
• Matured fish, meats, seaweed, seasonal produce: Repeated building blocks of the menu.

Tasting menus

Two Omakase-style tasting menus, Kõsei no Hi and Matsuri, built around lightly smoked and charcoal-grilled dishes, seasonal produce, matured fish and meats, and seaweed.