Sintesi
Ariccia, Italy
⭐1 Star
The Experience
From Michelin Guide
A modern, welcoming restaurant whose motto “Tradition & Innovation” perfectly sums up its cuisine. On the à la carte and tasting menus alike you’ll find classic dishes including risotto with peas, lemon and raw scampi alongside more creative offerings such as grilled pannicolo (hanger steak) with Nemi strawberries and herbs, all presented in a modern and precise manner, and with the occasional nod to Asian techniques and northern European culinary methods (fermentation, marinades, dry aging of fish etc). The wine list changes with the seasons and the menu.
Unique Things
From Visitor Experiences
- Innovative Cuisine Amidst Traditional Setting: Sintesi offers contemporary seafood cuisine, which is atypical for an area known for porchetta and traditional fraschette.
- Integration of Asian and Northern European Techniques: The restaurant incorporates techniques like fermentation, marinades, and dry aging of fish, blending them with Italian cuisine.
- Emphasis on Local Producers and Sustainability: Sintesi focuses on using produce from its own kitchen garden and local producers, aiming to minimize food waste.
Ingredient Stars
From Visitor Experiences
- Peas: Featured in dishes like risotto with peas, lemon, and raw scampi, highlighting the use of fresh, seasonal ingredients.
- Fermented Porcini Mushrooms: Used in a tart with peas and smoked black olives, showcasing the restaurant's focus on fermentation techniques.
- Broad Beans: Included in risotto with broad beans, citron, and watercress, emphasizing the importance of local and seasonal produce.
- Truffles: Used in the Guinea Fowl with Truffle Sauce, adding depth and luxury to the dish.
- Nemi Strawberries: Paired with grilled pannicolo (hanger steak) and herbs, highlighting the incorporation of local fruits in creative dishes.
Menu & Pricing
Current Offerings & Prices
Sintesi Restaurant - Ariccia (Michelin 1 Star)
Set Menus
7-Course Tasting Menu
- Price: €50
- Description: Dishes indicated in the menu, showcasing a Northern European accent with minimalist yet expressive flavors.
- Optional wine pairing: €25
- Optional pairing with fruit juices and kombucha: €15
9-Course Tasting Menu (Chef's Choice)
- Price: €65
- Description: Nine courses chosen by the chefs, featuring seasonal and creative dishes.
- Optional wine pairing: €35
9-Portate Menu (Non-binding choice)
- Price: €140
- (Listed on TheFork, possibly a premium tasting experience)
À la Carte Options & Prices
- Appetizers: €13 to €20
- Oysters: €4 each
- Pasta and Risotto: €14 to €25
- Main Courses: €20 to €25
- Desserts: €7 to €9
- Tasting Cheese Platter: €12
Menu Highlights & Descriptions
- Swiss Chard Ravioli filled with Pink Shrimp in Broth of Scampi (summer 2020 example)
- Risotto with peas, lemon, and raw scampi
- Grilled pannicolo (hanger steak) with Nemi strawberries and herbs
- Seafood-based proposals with some meat options
- Use of Asian techniques and Northern European culinary methods such as fermentation, marinades, and dry aging of fish
Special Notes
- The menu is seasonal and changes regularly to reflect fresh ingredients and culinary innovation.
- The restaurant emphasizes a blend of tradition and innovation, with a modern presentation style.
- Wine list and pairings also change with the seasons and menu.
Currency: All prices are in € (Euros).
This information reflects the most recent available data on Sintesi's menu options and pricing as of mid-2025.