Sinne
Amsterdam, Netherlands
⭐1 Star
The Experience
From Michelin Guide
East meets West at this restaurant, where chef Alexander Ioannou spices up familiar flavours with subtle touches of acidity and an interplay of exotic seasonings. This is creative cuisine that packs a punch, but for all the complexity of its flavours, it is very easy to enjoy – just take a look at all the happy faces around you. The chef likes to come to the table to present his signature celeriac dish. You might want to congratulate him on his fabulous creation: He imbues thin slices of celeriac with smoke on the barbecue and combines them with a celeriac cream, a perfectly runny egg and a robust hollandaise sauce. A creamy garlic sauce provides the necessary finesse, shavings of black truffle add their distinctive fragrance. The open kitchen, to the rear of this trendy establishment, means you can watch the spectacle of the chefs at work. This is a laid-back setting place in which to discover a host of new flavours – and that goes for the wine too; the dedicated sommelier will enthusiastically guide you through the list. One final tip: Be sure to book because this place has plenty of fans.
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of Sinne, the Michelin-star restaurant in Amsterdam:
1. Fusion of French Cuisine with Asian Influences
Sinne is described as fine dining with a relaxed atmosphere, blending French culinary techniques with an Asian twist and lots of flavor experimentation. This fusion creates bold and distinctive dishes that stand out from typical French or Dutch fine dining.
2. Signature Celeriac Dish Presented by the Chef
A standout feature is the chef’s signature dish involving thin slices of celeriac smoked over a barbecue, layered with rich celeriac cream, a poached egg, hollandaise sauce, creamy garlic sauce, and shavings of black truffle. Chef Alexander Ioannou personally presents this dish to diners, making the experience interactive and theatrical.
3. Unpretentious, Cozy Atmosphere with an Open Kitchen
Despite being Michelin-starred, Sinne maintains a cozy, unpretentious vibe with a trendy yet inviting interior. The open kitchen at the rear allows guests to watch the culinary artistry live, adding a performance element to the dining experience. The restaurant is also noted for its warm, personable service and a welcoming sommelier who offers unique drink pairings, such as an unusual gin and tonic made with Dutch gin and spices.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at Michelin-starred Sinne in Amsterdam are:
Celeriac: Central to the signature dish, thin slices of celeriac are smoked on the barbecue, providing a smoky depth and unique texture. This ingredient is also made into a rich celeriac cream that complements the slices.
Egg (poached): A delicately poached egg with a perfectly runny yolk is used to add richness and a luscious mouthfeel to the signature celeriac dish.
Hollandaise sauce: A robust hollandaise sauce adds warmth and depth, balancing the smoky and creamy elements of the dish.
Black truffle shavings: These are shaved over the dish to infuse an unmistakable aroma and luxurious flavor, elevating the overall experience.
Creamy garlic sauce: A touch of this sauce lends finesse and a subtle savory note that enhances the complexity of the signature dish.
These ingredients are skillfully combined in the hallmark celeriac dish, which exemplifies Sinne’s approach of bold flavors and refined technique, making it a must-try when dining at the restaurant.