Sine by Di Pinto

Sine serves contemporary cuisine influenced by the chef’s native Naples, as well as the local region of Lombardy. The dishes are occasionally playful in style, as demonstrated by the shrimp ravioli served in various ways, including with an intensely flavoured fish stew. The chef’s speciality is his fried pizzetta with palamita fish and courgettes, while his new dishes are showcased on the exciting and creative “Sine Confini” menu, on which he demonstrates his culinary skills to the full. Attentive, courteous service and a constantly evolving wine list which includes some lesser-known labels complete the picture.

• Neapolitan Cultural Elements: The restaurant incorporates Neapolitan cultural elements, such as a bright red horn and a pink neon sign with a Neapolitan dialect phrase, "Suona, ca sò suonne d'oro" (Dream, as they are sweet dreams), which reflects the chef's heritage.
• Unconventional Dining Experience: Sine offers a unique dining experience with dishes like the "Selva Egg," which is eaten with a spoon, and "Golden Slipper," a dessert featuring a Maradona portrait.
• Chef's Table and Secret Cellar: The restaurant provides a personalized "Chef's Table" experience and access to a secret cellar with a selection of Italian and French wines, including those from small local producers.

• Pecorino Cheese: Used in an egg filled with pecorino cheese, mint oil, and orange compote, highlighting the chef's creative take on traditional ingredients.
• Bottarga: Featured in a pasta omelette with dill, bottarga, and tomato ketchup, showcasing a blend of Neapolitan flavors.
• Anchovy: Used in marinated anchovy mayonnaise, accompanying a turnip salad on stale bread, emphasizing the chef's use of local seafood flavors.
• Cardoncello Mushrooms: Paired with turbot, oyster zabaione, baby spinach, sour cream, demonstrating the chef's innovative approach to seafood dishes.
• Genovese Sauce: Prepared according to the chef's mother's recipe, highlighting a traditional Italian sauce with a personal touch.

Tasting Menus

• Sine Confini (8 courses): €250
• Omaggio a Di Pinto (10 courses): €320

Signature Dishes

• Fried pizzetta with palamita fish and courgettes: €45
• Shrimp ravioli served in various ways: €40