Silberdistel

The Sonnenalp Resort, which has been run by the Fäßler family since 1919, is definitely worth a visit for anyone interested in fine dining. Silberdistel's kitchen team uses select seasonal ingredients. The Weitblick menu with up to seven courses is offered. Tip: Before, with or between the courses you can order caviar from Walter Grüll from Salzburg. On Fridays and Sundays there are classics. Here on the fourth floor, you are afforded wonderful views, so be sure to ask for a window seat. Having said that, the restaurant interior itself, with its blend of stylish elegance and Alpine charm, is also a sight to behold. Then there is the enthusiastic sense of hospitality, which makes itself felt throughout this traditional establishment.

1. Michelin-Starred Restaurant in a 5-Star Hotel

• Silberdistel is located within the Sonnenalp hotel and has been awarded a Michelin star since 2010.

2. Alpine-Style Cuisine with International Influences

• The restaurant serves modern fusion cuisine that combines regional dishes with international techniques and ingredients.

3. Extensive Wine List with Over 450 Selections

• Silberdistel's wine cellar offers a vast selection of over 450 wines, making it an ideal destination for wine enthusiasts.

Tasting Menus

• Silberdistel Menu (6 courses): €180
• Gourmet Menu (8 courses): €220
• Chef's Table Experience: €320

Signature Dishes

• Blue Lobster: €95
• Wagyu Beef: €120
• Pan-Seared Scallops: €90