shiro
Kyoto, Japan
⭐1 Star
The Experience
From Michelin Guide
The colour scheme speaks of immaculate purity. The white interior is refreshing; the blank spaces left in the arrangements bring clarity of focus. Eager to share the attractions of his hometown with the world, the chef largely gets his ingredients from Hamada, Shimane Prefecture. Seafood arrives from former classmates; fruit from farmers for his desserts. The style is Italian-based cuisine made with Japanese foodstuffs, bringing the delicious taste of quality ingredients to the fore.
Unique Things
From Visitor Experiences
1. Fusion of Japanese Techniques with Modern Italian Flavors
Restaurant shiro in Kyoto is unique for its contemporary cuisine that creatively blends traditional Japanese culinary techniques with modern Italian flavors, offering a distinctive cross-cultural dining experience that stands out in Kyoto’s gastronomic scene.
2. Artistic and Innovative Presentation
Shiro redefines Italian cuisine not only through its flavor combinations but also through its creativity and artistry in presentation, emphasizing refined aesthetics that elevate the dining experience beyond conventional expectations.
3. Recognition for Contemporary and Progressive Cuisine
Unlike many Kyoto Michelin-starred restaurants that focus on deeply traditional kaiseki or Edo-style sushi, shiro is noted by Michelin inspectors for its progressive approach, blending innovation with respect for culinary traditions, marking it as a forward-thinking establishment within a historic culinary city.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant shiro, Kyoto include:
Big Conger Eel: This is a standout ingredient used in a creative dish where thick slices of conger eel are fried to lock in flavor, then paired with thin slices of dry-cured prosciutto. The eel's richness and texture combine with the ham’s fat to create a unique fusion of bold Japanese and refined Italian flavors.
Dry-Cured Ham (Prosciutto): Used innovatively with conger eel, the prosciutto melts gently from the eel's heat, adding a savory, fatty contrast that elevates the dish’s complexity and texture.
These ingredients are significant because they represent a bold fusion of local Japanese seafood with Italian culinary technique, showcasing shiro’s creative approach to traditional flavors.
No other specific signature ingredients from shiro, Kyoto were detailed in the search results.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Chef's choice course (10 dishes): ¥18,000
- Chef's choice course with wine pairing: ¥29,000
- Chef's choice course with half a glass of wine pairing: ¥26,000
- Chef's choice course with tea pairing: ¥26,000