Shion 69 Leonard Street
New York, USA
⭐1 Star
The Experience
From Michelin Guide
There are just eight seats and a distinctive Japanese charm at Chef Shion Uino's quiet sushi-ya, which features prized, beautiful seafood sourced primarily from Japan (including impressive amount directly from fishermen in his hometown of Amakusa). Never, at any point, does it look like the chef is cutting from a filet he’s already sliced. The product is whole and luscious every time, which is all the more reason why the nigiri sees little beyond a dot of wasabi or a dab of nikiri. Regulars, of which there are many, are treated to special pieces throughout the evening and will recognize some of his signature dishes, like hairy crab dressed with Japanese black vinegar, as well as his unrivaled tamago, which tastes as perfect as it looks.
Unique Things
From Visitor Experiences
- Background Music: Unlike many omakase places, Shion 69 Leonard Street features light jazz music in the background, creating a welcoming atmosphere.
- Hidden Menu for Regulars: The restaurant offers a hidden menu for regular patrons, featuring dishes like amaebi shiokara and the option to request special items like an uni tasting.
- Signature Hairy Crab Dish: Chef Shion Uino serves a signature hairy crab dish dressed with Japanese black vinegar, which is highly praised by diners.
Ingredient Stars
From Visitor Experiences
- Hairy Crab: Dressed with Japanese black vinegar, this dish showcases Chef Shion Uino's ability to enhance the natural flavors of premium ingredients.
- Kawahagi (Thread-sail Filefish): Featured in Shion's otsumami starters, this delicacy highlights the chef's dedication to sourcing unique and flavorful fish.
- Tamago: A Japanese omelette, it is an exceptional highlight on the menu, imbued with a distinctive marinade that elevates its sweetness and depth.
- Aji (Horse Mackerel): Part of the omakase course, this fish delivers exquisite flavor profiles and delicate mouthfeel, showcasing traditional craftsmanship.