The Beijing brand famous for Peking duck chose this prestigious address on the Bund for their first Shanghai outpost. Diners are greeted by a wine cellar tunnel foreshadowing the range of drinks to go with the signature bird. Each of the 45-day-old ducks roasted over jujube wood comes with a QR code that allows diners to trace its source. The views of the Bund and romantic ambiance also make for a great dining experience.

Sheng Yong Xing (Huangpu) - A Michelin-Starred Restaurant in Shanghai

Overview

Sheng Yong Xing is a prestigious restaurant located on the Bund in Shanghai. It is known for its Peking duck, which is roasted over jujube wood and served with a QR code that allows diners to trace its source.

Unique Features

• Wine Cellar Tunnel: The restaurant has a wine cellar tunnel that foreshadows the range of drinks available to pair with the signature bird.
• QR Code Tracking: Each duck comes with a QR code that allows diners to track its origin and production process.
• Romantic Ambiance: The views of the Bund and the romantic ambiance make for a great dining experience.

Awards and Recognition

Sheng Yong Xing has been awarded a Michelin star, indicating its high quality and excellence in the culinary world.

Signature Ingredients

• Peking Duck (烤鸭): The star dish of Sheng Yong Xing, prepared using traditional methods that involve hanging the duck in a wood-fired oven. The restaurant uses high-quality ducks, typically over 45 days old, ensuring a rich flavor and crispy skin. The duck is served with thin pancakes, hoisin sauce, and fresh vegetables, making it a quintessential part of the dining experience.
• Morel Mushrooms (羊肚菌): Featured in various dishes, these mushrooms are known for their unique flavor and texture. They are often used in soups and stir-fries, adding an earthy, umami-rich essence that enhances the overall dish.
• Crispy Fried Oysters (炸牡蛎): A popular appetizer that aims to deliver a rich oyster flavor, though reviews suggest variability in execution. The oysters are typically lightly battered and fried to achieve a crispy exterior while maintaining a tender interior.
• Foie Gras (香酥鹅肝): A luxurious ingredient often paired with wines, showcasing the restaurant's commitment to high-quality, gourmet offerings. The foie gras is prepared to highlight its rich, buttery flavor, making it a favored choice among diners.
• Chinese Red Wine (中国红酒): Selected to complement the rich flavors of the dishes, particularly the Peking Duck. The wine list is curated to enhance the dining experience, showcasing local Chinese wines that pair well with traditional flavors.

Signature Dishes

• Peking Duck (烤鸭): ¥468 / 只 (per duck)
• Fried Tofu with Orange Pesto (香橙豆腐): ¥68
• Foie Gras (香酥鹅肝): ¥138
• Morel Mushroom Soup (羊肚菌土排汤): ¥88
• Anchovies and Peanuts (小鱼花生): ¥58
• Roasted Duck Bones (加工鸭骨): ¥68
• Tomato Egg Soup (番茄蛋汤): ¥18
• Zha Jiang Mian (炸酱面): ¥38