Shanghai Cuisine
Beijing, China Mainland
⭐2 Stars
The Experience
From Michelin Guide
This cosy, understated dining room is adorned in neutral greys with teal green accents. The Shanghainese head chef and the mostly Shanghainese kitchen team reinterpret the classics with modern twists. Check out the chef’s recommendations that feature rare seasonal ingredients. Deep-fried pork thigh with garlic and red fermented tofu boasts a crispy crust and irresistible aromas. Attentive, but unfawning service makes for a total experience.
Unique Things
From Visitor Experiences
1. Modern Takes on Shanghainese Classics: Shanghai Cuisine offers a unique take on traditional Shanghainese cuisine with modern twists and flavors. 2. Chef's Table and Private Dining Rooms: The restaurant features a chef's table and private dining rooms, providing an exclusive and intimate dining experience for guests. 3. Noodle with Fried-Shredded Eel: A signature dish at the restaurant's sub-brand Wanxiehui in Beijing, this noodle dish is made-to-order with various toppings and features a sweet and spicy flavor from the fried-shredded eel.
Ingredient Stars
From Visitor Experiences
["Eel Paste","Fried-shredded eel","Crab meat and roe"]