Seventh Son

The Hong Kong based chain opened this comfortable, traditionally decorated branch in 2014 and it’s been attracting a loyal fan base ever since. It delivers a traditional Cantonese menu, with the technical skills of the chef evident in dishes that range from dried seafood and soups to roast meats and stir-fries. At lunch they offer over 30 varieties of dim sum. Sautéed ‘osmanthus’ egg with crabmeat and shredded shrimp is the must-try speciality.

Award-Winning Recognition

• Seventh Son has been awarded a Michelin star and has consistently received accolades from various dining awards, including the Tatler Dining Awards.

Unique Culinary Offerings

• The restaurant specializes in traditional Cantonese cuisine, featuring unique dishes such as premium bird's nest and roasted suckling pig, which are not commonly found in many other establishments.

Luxurious Dining Environment

• Located in the Shangri-La Hotel, the restaurant offers a sophisticated dining experience with a smart casual dress code, enhancing the overall ambiance for guests.

Signature Ingredients

• Bird's Nest (官燕): A prized ingredient in Chinese cuisine, known for its delicate texture and health benefits. Sourced from the nests of cave-dwelling birds, it is meticulously cleaned and prepared to enhance its natural sweetness, making it a luxurious addition to soups and desserts.
• Suckling Pig (乳豬): Renowned for its tender meat and crispy skin, this dish is prepared using traditional roasting techniques that ensure a perfect balance of flavors. The suckling pig is often served during special occasions, symbolizing prosperity and celebration.
• Lobster (龍蝦): Freshly sourced from local waters, the lobster is prepared with precision to highlight its natural sweetness. It is often featured in signature dishes, showcasing the restaurant's commitment to high-quality seafood and innovative cooking methods.