SEPT

In this location between the Marché des Carmes (covered market) and the antiques quarter, chef Guillaume Monboise has created a new space for foodies. This former tearoom done out in soothing cream hues boasts a brand new kitchen that opens out onto the restaurant floor – ideal for this talented chef who loves to have direct contact with his customers. In keeping with this philosophy, the service is professional and relaxed, and immediately puts you at ease. The dishes are enhanced with invigorating and refreshing seasonings – take the sea bass cooked skin on and served with a green olive sorbet and grated bottarga for saltiness.

A Michelin-Starred Restaurant with a Focus on Urban Gastronomy

• SEPT is a Michelin-starred restaurant in Toulouse that offers a unique urban gastronomic experience.

A Menu Based on Local and Sustainable Products

• The menu at SEPT features dishes made from local and sustainable products, sourced from short circuits to reduce environmental impact.

A Chef Who Reinterprets Traditional Cuisine

• Chef Guillaume Momboisse is known for reinterpreting traditional cuisine in a modern and innovative way, creating unique and delicious dishes.

Signature Ingredients

• Produits de la mer (Seafood): Emphasized in the menu and reviews as a key component of the restaurant's cuisine.
• Fruits de mer (Seafood): Mentioned alongside 'misir' as a delicacy to try.
• Poisson (Fish): Highlighted in the context of dishes such as 'poisson' and 'mote'.
• Viande (Meat): While not exclusively emphasized, it is mentioned in the context of various dishes.