SENNS.Restaurant

1. Unique Location: Former 19th-Century Bell Foundry
SENNS.Restaurant is uniquely situated in a former 19th-century bell foundry, blending historical industrial flair with modern design. This setting creates a breathtaking ambiance that contrasts spectacularly with the refined culinary experience offered inside.

2. Cosmopolitan Cuisine Free from Constraints and Standards
Chef Andreas Senn and his team create a cosmopolitan cuisine that is free from all constraints and traditional standards. Their approach focuses on a pointed play of flavors using only the highest quality products sourced globally, resulting in innovative and surprising culinary compositions.

3. Exceptional Sensitivity to Aromas, Textures, and Taste
The restaurant emphasizes an extraordinary sensitivity to aromas, textures, and surprising combinations, always prioritizing the essential element—the taste. This meticulous focus on sensory experience distinguishes SENNS.Restaurant as a gourmet hotspot admired by guests worldwide.

The most honored or signature ingredients at the Michelin-starred SENNS.Restaurant in Salzburg, led by chef Andreas Senn, reflect a commitment to high-quality, carefully sourced products with a focus on light, innovative European cuisine. While specific ingredients are not explicitly listed in the search results, the following key elements can be inferred based on the restaurant's style and culinary philosophy:

• Locally Sourced Austrian Ingredients: Given the restaurant’s emphasis on Austrian roots and regional quality, ingredients from the Salzburg and Tyrolean regions are likely central, such as alpine herbs, fresh mountain vegetables, and local game or fish. These ingredients embody the terroir and tradition of the region.

• Seasonal and Fresh Produce: The cuisine is described as light and innovative, with a focus on freshness and multisensory experiences, suggesting that seasonal vegetables and fruits play a significant role in their dishes.

• Five Flavor Elements: The restaurant carefully incorporates the five flavor elements (sweet, sour, salty, bitter, umami) into its dishes, indicating a balanced use of ingredients that contribute to complex flavor profiles, such as fermented products, sea salt, citrus, and umami-rich components like mushrooms or aged stocks.

• High-Quality Proteins: While not specified, Michelin-starred kitchens typically use premium proteins such as free-range poultry, high-grade beef, or fresh fish, prepared with finesse to highlight their natural flavors.

• Innovative Use of Ingredients: The open kitchen and creative set menu suggest that traditional ingredients are often reinterpreted with modern techniques and presentation, making each dish a refined experience.

In summary, the signature ingredients at SENNS.Restaurant are likely to be premium, locally sourced Austrian produce and proteins, combined with a thoughtful balance of the five flavor elements to create innovative, light, and refined dishes that reflect the culinary heritage and modern flair of Salzburg’s gastronomic scene.

### Tasting Menu

**Menu - "DIE 5 GESCHMACKSINNE"**: A culinary journey through the five senses, featuring dishes like Steamed Bun with Mangalitza, Bluefin TORO, and Kobe Beef.  
- Full Menu: €260.00  
- 4-Course Menu: €210.00  

### Special Experiences

**Chef for a Day**: Experience the star cuisine from a new perspective by joining the kitchen team for a day. Includes a 6-course menu, wine tasting, and more.  
- Price: €499.00  

**Winzerdinner & Masterclass**: Held every last Thursday of the month, this event includes a masterclass with a winemaker, a 4-course menu, and 8 wines.  
- Price: €299.00 per person  

### Bar & Lounge

**SENNS.BAR & FOOD LOUNGE**: Offers a la carte dishes from the restaurant, with an extensive selection of wines and cocktails.  
- Open: Tuesday to Saturday from 18:30