Seerestaurant Belvédère

The fantastic view of Lake Lucerne alone makes it worthwhile coming here, and it's especially enjoyable from the wonderful terrace! But, thanks to the floor-to-ceiling windows, you don't have to miss out on the view if you sit inside the modern and elegant restaurant either. Meanwhile, Fabian Inderbitzin's cuisine is no less sought after. In the evening, two set menus, each with a vegetarian counterpart, are created from outstanding produce. The clear structure of the dishes is pleasing. At lunchtime, the Gourmet Lunch set menu and a few classics à la carte form a smaller but equally sophisticated selection. The service is professional, friendly and attentive. Good to know: there are five spaces at the jetty reserved for customers of the establishment.

Scenic Location

• Seerestaurant Belvédère is situated by the beautiful Vierwaldstättersee, offering diners stunning views of the lake and surrounding nature.

Haute Cuisine du Terroir

• The restaurant specializes in 'Haute Cuisine du Terroir', emphasizing local ingredients and traditional cooking techniques, which reflects the culinary heritage of the region.

Award Recognition

• It has been awarded 1 Michelin star and 17 points by Gault Millau, showcasing its high culinary standards and exceptional dining experience.

Signature Ingredients

• Local fish from Lake Lucerne: Sourced directly from the pristine waters of Vierwaldstättersee, this ingredient is celebrated for its freshness and flavor, often featured in various dishes to highlight the restaurant's commitment to local produce.
• Seasonal vegetables from regional farms: The restaurant emphasizes the use of seasonal vegetables, which are sourced from nearby farms, ensuring that each dish reflects the best of what the region has to offer throughout the year.
• Herbs and spices from the surrounding area: Fresh herbs are often used to enhance the flavors of dishes, showcasing the natural bounty of the local landscape and adding a unique touch to the haute cuisine experience.
• Artisanal cheeses from Swiss dairies: Incorporating high-quality cheeses from local dairies, these ingredients are used in various preparations, adding depth and richness to the menu.
• Wild game: Occasionally featured in seasonal offerings, wild game reflects the restaurant's dedication to traditional Swiss cuisine and the use of ethically sourced meats.