Schwabenstube
Asperg, Germany
⭐1 Star
The Experience
From Michelin Guide
Dedicated, cordial and consistent service is the name of the game in the Ottenbacher family establishment, a fact which can be put down to their long tradition of hospitality, which spans four generations! Here, they cultivate tradition and yet continue to evolve – as you can see in the spruce half-timbered house with its green shutters, where historical charm meets more modern and elegant design features. Moritz Feichtinger's classic cuisine also draws on the region for inspiration. There is a choice of three menus - including a vegan menu - and à la carte dishes. Diners can also look forward to an excellent wine list. Hotel Adler has comfortable guestrooms.
Unique Things
From Visitor Experiences
Historic Setting in a 170-Year-Old Half-Timbered Building
Schwabenstube is uniquely housed in a 170-year-old half-timbered building, blending historic ambiance with gourmet dining, which is uncommon for Michelin-starred restaurants that often opt for modern or ultra-luxurious settings.Family-Run Legacy with Four Generations of Hospitality
The restaurant is family-run, with four generations of the Ottenbacher family ensuring a familiar and cozy atmosphere alongside star-rated culinary excellence, emphasizing tradition and personal touch in service and cuisine.Focus on Regional Swabian Cuisine with Creative and Vegan Options
Schwabenstube offers creative cuisine inspired by regional Swabian dishes, including a choice of three menus that feature vegan and regional specialties, reflecting a commitment to both tradition and modern dietary trends.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Schwabenstube in Asperg, based on their notable dishes and regional inspiration, include:
Salmon Trout: Featured in a signature dish paired with asparagus, smoked fish broth, and luxurious caviar, highlighting fresh, high-quality fish with complementary seasonal vegetables and rich seafood flavors.
Asparagus: Used alongside salmon trout, asparagus represents a seasonal and regional vegetable that adds freshness and texture to the dish.
Caviar: Adds luxury and a refined touch to the salmon trout dish, emphasizing the restaurant's commitment to premium ingredients and elegant presentation.
Veal Sweetbread: A classic ingredient in fine dining, served with water spinach, marinated mushrooms, and fava beans, showcasing the restaurant’s use of traditional yet sophisticated proteins paired with fresh, earthy accompaniments.
Marinated Mushrooms and Fava Beans: These ingredients complement the veal sweetbread, adding depth, texture, and seasonal character to the dish.
These ingredients reflect Schwabenstube’s focus on regional, seasonal produce and classic yet modern interpretations of traditional cuisine, combining luxury elements like caviar with local vegetables and refined proteins. The dishes emphasize balance, freshness, and elegance typical of Michelin-starred country cooking in the Ludwigsburg region.
Menu & Pricing
Current Offerings & Prices
Schwabenstube Asperg Menu
Adler Menü
€65.00
Vegetarisches Menü
€38.00
Hausklassiker-Menü
€65.00
Suppen
- Tomatenessenz: €10.00
- Gelbe Paprikasuppe: €17.00
Vorspeisen
- Büffel Burrata: €16.00
- Sommerliche Blattsalate: €19.00
- Gebratene Gänseleber: €39.00
- Gedämpfte Madagaskar Garnele: €38.00
Hauptgänge
- Zwiebelrostbraten vom dry aged Rinderrücken: €42.00
- Kalbsrücken: €48.00
- Mais-Entenbrust: €46.00
- St Pierre aus der Bretagne: €46.00
- Wilder Adlerfisch: €42.00
Dessert
- Pavlova: €21.00
- Mandeö-Crème brûlée: €17.00
- Sorbetvariation: €22.00
- Käse: €18.00